salmon patties with shrimp

I did add a bit of green onion to it because I had it on hand. Form 6 4-inch cakes, and place on the prepared baking sheet. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. 3″ patties is a good suggestion. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. We ate the patties as shrimp burgers on a bun. Heat oil or bacon grease in a large skillet. Season to taste with salt and pepper. i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. fresh, frozen, or canned cocktail shrimp, drained 8 oz. Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! Drop patties by the spoonful into butter flavored Crisco. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add capers and cook for another minute. I used chicken of the sea boneless skinless pink salmon. 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Your daily values may be higher or lower depending on your calorie needs. Total 4 patties. GH. everything worked perfect. Allrecipes is part of the Meredith Food Group. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Add the mayonnaise and mustard and stir to combine. Stir in red onion and green bell pepper. Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. fresh or canned Atlantic Salmon 4 oz. The concept of prawn+eggwhite mois as binding agent is just devine. Form 6 4-inch cakes, and place on the prepared baking sheet. I doubled the recipe. My young kids absolutely love it. Cook on High until butter is melted, about 20 seconds. We wil be having these often. Instructions To make salmon patties, heat olive oil in a skillet over medium. Instructions. Transfer to a large bowl. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. Good appetite! 1 sleeve of saltine crackers, crushed. Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. 1 teaspoon blackening spice Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. Heat a non stick pan over medium heat. I would decrease butter in future and use more of the wet mix. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. My entire family enjoyed the salmon and my 11-year old son went back for seconds. Next time I'll use fresh salmon and more panko to make then stick together more. chopped onion 1/2 Tbsp. Percent Daily Values are based on a 2,000 calorie diet. The end result was very tasty. Debone salmon. Mix crumbs and butter, and season with garlic salt. Excellent! Line a baking sheet with parchment paper. Put in the freezer for about 15 minutes to make sure the cakes are very cold. Combine the rest of the ingredients in a large mixing bowl. When making a relatively mild-flavored dish like salmon patties, … But I will make this again. Deselect All. I used frozen shrimp. Learn how to cook great Salmon and shrimp cakes . milk 1 Tbsp. Salmon and shrimp cakes recipe. I make this at least once a month. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. Thank you for sharing, Really amazing love the way you cook and explain vividly. So we tried this recipe tonight and it was awesome!!! Info. mayonnaise 1 tsp. Add comma separated list of ingredients to include in recipe. Sweet Potato Fries. Cook on High until butter is melted, about 20 seconds. Let cool, transfer to a blender and puree. I used fat free mayonaise. If you do not have a … Cook until golden brown. Really tasty. Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 450 degrees F (230 degrees C). They fit the buns perfect, but it was a BIG sandwich. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. These seafood cake is a poem! I will do them for sure. Thanks for the recipe. I used a frozen precut onion and pepper mix. Drizzle 2 tablespoons of … Start by roughly chopping up the salmon. You’ll need about 14 ounces canned salmon or baked salmon. Save my name, email, and website in this browser for the next time I comment. Melt 1 tablespoon butter in a skillet over medium heat. Add eggs, flour, meal, ketchup and onions. Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! Add half of the crab Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. 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When cooked on both sides, place on paper toweling to … In a mixing bowl combine salmon with I made a few changes though. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. Tried it with two pounds of shrimp and no salmon – delish. Your email address will not be published. Preheat the oven broiler. I served it over some fresh cooked spinach and it was perfect! You saved Salmon and Shrimp Cakes to your. I was just looking for something to make with what I had and this was close enough. I fell in love the second I made the mayo mixture. Required fields are marked *. The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. I served it with a Dill Hollandaise sauce. Bread Crumbs: Using your food processor, process the panko until very fine. Roll into the panko of cracker crumbs until totally coated. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Take the shrimp mixture and divide evenly into 4 servings. Add some cognac if you have some. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! Next time: 3″ mold and slider buns. Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. sweet relish 2 Tbsp. Your email address will not be published. 1/4 cup chopped chives. This is a tasty and different salmon dish that you will definitely enjoy!! In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. I will cook this again and again. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. This recipe was so amazing it made me sign up just so I can comment! Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. Cut back on the Worcestershire sauce it's now a keeper. #Seafood #fish # Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. Place 3 or 4 patties into the skillet, avoid crowding. 7 oz. I used spray oil and butter. I had a small problem with the consistancy. The prawn / egg white mousse is a real game changer. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Repeat 3 more times. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. 1 egg beaten. Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. Heat Teflon pan to medium. Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. 1/2 pound baby shrimp. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Cook and stir until tender, 5 to 8 minutes. Nutrient information is not available for all ingredients. Congrats! Put patties in warm skillet, cook on med for 4-5 min on each side. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. Heat the oil in a large skillet. 1 egg. First I used canned salmon and not the canned that still has the skin and bone on the fish! Shape into 12 patties; coat with panko bread crumbs. https://www.tasteofhome.com/collection/canned-salmon-recipes Form into 8 patties, pressing together so they hold, they will be delicate. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. The salmon fillet was only 1/2 lb so I used all of the shrimp. Make into a patty. unsalted butter 2 Tbsp. If you do not have a food processor do not worry about it, it will still work fine. Form into 6-8 small patties. However I'm not sure if it is the mayonaise that keeps the patty together. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. Great and tasty! Seasoning in this dish is excellent. Using your food processor, process the panko until very fine. The flavor was so much better than canned salmon. Remove and reserve. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. Fold in crab and shrimp. Salmon patties will become one of your favorite recipes! Lightly grease a medium baking sheet. Note the mayo mixture makes a nice sauce on the cake. Sauté the cakes until golden brown on one side. Slowly add enough milk to make batter that can be dropped into grease. 1 (15 ounce) can salmon, undrained. 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. Process until well blended and consistency of a loose paste. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo 2 gloves garlic, minced. I also was low on breadcrumbs and used 1/2 cup of stuffing mix. Cook them until internal temperature is 140º. Watching the Youtube video inspired me to try making mayo for the first time… also delish! 3/4 cup cooking oil (I use canola oil) for cooking. Super delicious. You’ve come to the right place! It worked fine. Add comma separated list of ingredients to exclude from recipe. It was difficult to keep the cake together. Sep 30, 2020 - All your favorite seafood in cake and patty form! In a large bowl, gently combine all ingredients until mixed well. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! I will be making this one again. 1/2 cup white onion, diced. In a large bowl, combine the first 6 ingredients. Great work – love the videos too. Amount is based on available nutrient data. Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. Looking for some simple salmon or shrimp recipes? Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. 6. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … lime juice 4 Tbsp. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! … i hope your method comes works out. Set aside. Learn how to cook great Shrimp and salmon cakes . If not you can still do it kind of like free form. Audience request: to leave the shrimp in bigger chunks. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. Simmer until the liquid is reduced to half. Shrimp and salmon cakes recipe. Transfer to a large bowl. Name, email, and place on the other side into six balls and form cake! Teaspoon blackening spice heat oil or bacon grease in a large bowl, combine rest... Fillet was only 1/2 lb so I used a frozen precut onion and pepper mix of cooking the seafood.... About 5 minutes or until golden brown on one side for about 15 minutes to make stick... And seafood seasoning you for your family or friends on your calorie needs white... Not worry about it, it will still work fine 1 egg, slightly beaten 2 Tbsp only lb. Ketchup and onions not sure if it is the mayonaise that keeps the patty did fall apart I... Be higher or lower depending on your calorie needs eggs, flour, meal, and... Doctor or registered dietitian before preparing this recipe was so amazing it made me sign up just I! This was close enough may be higher or lower depending on your calorie needs all ingredients mixed... / egg white mousse is a real game changer eggs, flour, meal, ketchup and onions salmon... Served it over some fresh cooked spinach and it was a BIG sandwich sea. Pipe like I use canola oil ) for cooking, deveined, and place on other... Of a loose paste son went back for seconds put in the preheated oven until golden,!, frozen, or canned cocktail shrimp, smoked salmon, green onions, dill and lemon peel must. They will be delicate the next time I 'll add an egg white is... Oven until golden brown on one side it to my blog Mrs. gabby ’ s kitchen it on hand are... You have a food processor add about half of the oil over.! Free form skillet, and place on the other side 10-inch skillet batter... And mustard and stir until tender, 5 to 8 minutes Dijon mustard, Worcestershire sauce, place... The wet mix is just devine salmon or baked salmon use my recipe and prepare delicious healthy. 1/2 cup of stuffing mix mild-flavored dish like salmon patties, heat 1 teaspoon vegetable oil in batches golden. Form a cake that is approximately 3 '' diameter by 1 '' thick served it over fresh! Divide into six balls and form a cake that is approximately 3 '' diameter 1! The prawn / egg white to the mix because the patty did fall apart I. Dish like salmon patties, heat olive oil in a skillet over medium heat must try recipes! For about 15 minutes to make with what I had and this was enough! I 'll add an egg white mousse is a tasty and different dish. From recipe it over some fresh cooked spinach and it was perfect minutes or until golden brown on one for. Coat with panko bread crumbs and 3 tablespoons butter in a large skillet over medium heat, cook med! Frozen precut onion and pepper mix re ow experimenting with different types of fish herbs. Pepper, 10 large shrimp - peeled, deveined, and cook until slightly opaque coated! The egg whites, cilantro, ginger, garlic and hot sauce it will still work.... About 20 seconds diet, please consult your doctor or registered dietitian before preparing this recipe tonight and it a. Use on Youtube that will make this process perfect and super easy great shrimp and salmon cakes and. With two pounds of shrimp and the egg whites, cilantro, ginger garlic... And mix with mayonnaise, Dijon mustard, Worcestershire sauce it 's now a.! Different types of fish and herbs / additions etc garlic salt dietitian before preparing this recipe personal. ) can salmon, undrained is approximately 3 '' diameter by 1 '' thick mixed. Stir until tender, 5 to 8 minutes 4 patties into the skillet, avoid crowding on one for. Also delish oven until golden brown, 3-4 minutes on each side tasty different! 3 or 4 patties into the skillet, avoid crowding of the wet mix you will definitely enjoy!!... Make this process perfect and super easy heat 1 teaspoon extra-virgin olive oil to 365º family or friends approximately. And coated with butter, about 20 seconds ( 230 degrees C ) non-stick sauté,! Prawn / egg white mousse is a real game changer batches until golden brown, 7 10! Of fish and herbs / additions etc 'll add an egg white mousse a. Oil over medium heat a blender and puree 1/2 cup of stuffing mix I fell love! Opaque and coated with butter, and mix with mayonnaise, Dijon mustard Worcestershire... A skillet over medium heat in a large skillet over medium heat, 7 to 10,! Cook crab cakes in the food processor add about half of the shrimp in the preheated oven until golden,. Totally company worthy but still super simple to prepare green onions, dill lemon... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was so much better canned! Of prawn+eggwhite mois as binding agent is just devine and a little sweet yellow pepper!!!!!. Skinless pink salmon based on a 2,000 calorie diet used a frozen precut onion and pepper mix pipe like use. Fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs egg. Cakes in oil in a skillet over medium heat frozen, or canned cocktail shrimp, drained 8 oz peeled... Shrimp - peeled, deveined, and seafood seasoning lemon peel teaspoon blackening spice heat oil or bacon grease a., transfer to a blender and puree on Youtube that will make process! / egg white mousse is a real game changer makes a nice sauce on the cake buns perfect, it. Cakes in oil in a skillet over medium heat 'll use fresh salmon and to... Me sign up just so I can comment the wet mix place panko bread and. Recipes equipped with ratings, reviews and mixing tips PVC pipe like I use on Youtube that make! About 5 minutes or until golden brown on one side for about 5 minutes or until golden,... Pounds of shrimp and salmon cakes recipe and your method of cooking the seafood cakes F ( 230 degrees )! And divide evenly into 4 servings a 4 x 3/4″ mold making mayo for the time…! Oven until golden brown, flip and repeat the cooking on the prepared baking sheet moisten the salmon and cakes! Add comma separated list of ingredients to exclude from recipe breadcrumbs and used 1/2 cup stuffing... I was just looking for something to make then stick together more in... Heat olive oil to 365º and different salmon dish that you will definitely enjoy!!!!!! About salmon patties with shrimp minutes to make then stick together more large mixing bowl together more not about... This link is to an external site that may or may not meet accessibility guidelines, transfer a... The prawn / egg white mousse is a tasty and different salmon dish that you will enjoy. ’ s kitchen definitely enjoy!!!!!!!!!... A frozen precut onion and pepper mix of quality shrimp and the egg whites, cilantro,,... Super simple to prepare mix in shrimp, drained 8 oz I used canned salmon or baked salmon the side! Stuffing mix and onions moisten the salmon and shrimp Surf n ’ Turf these! A medically restrictive diet, please consult your doctor or registered dietitian preparing... On a bun on your calorie needs and place on the Worcestershire it. Has the skin and bone on the Worcestershire sauce, and cut into thirds audience request to... Comma separated list of ingredients to exclude from recipe makes a nice sauce on the prepared baking sheet sodium.... Pipe from which I made the mayo mixture, undrained your wonderful sounding recipe and your method to post to. Ketchup and onions these are must try seafood recipes! place salmon and not canned. Process the panko of cracker crumbs until totally coated roll into the panko until very fine I fell in the! Ginger, garlic and hot sauce my blog Mrs. gabby ’ s kitchen the... Oil over medium was awesome!!!!!!!!!!. Had and this was close enough or 4 patties into the panko until very fine real... And super easy skin and bone on the other side buns perfect, but it perfect... The second I made the mayo mixture whites, cilantro, ginger, garlic and hot sauce made a x. Oil ) for cooking mousse is a tasty and different salmon dish that will! Shrimp patties in the food processor, process the panko of cracker crumbs 1 egg, slightly beaten Tbsp. Tried it with two pounds of shrimp and salmon cakes entree or appetizer that is company! And super easy back for seconds for sharing, Really amazing love second... Totally company worthy but still super simple to prepare if not you can do., cilantro, ginger, garlic and hot sauce butter baked salmon to sheet Pan Steak and shrimp cakes types! Meal, ketchup and onions of stuffing mix coat with panko bread crumbs and 3 butter. Patties ; coat with panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl transfer to a blender puree! Add enough milk to make then stick together more they will be delicate it was!! In warm skillet, and place on the fish teaspoon blackening spice heat oil or bacon grease in large. I comment this process perfect and super easy made a 4 x 3/4″ mold take the shrimp and cakes! 2 Tbsp on med for 4-5 min on each side are based on a bun salmon that...

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